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NOT YOUR GRANDFATHER’S TEA
OUR PRODUCTS
TEA LIKE
NEVER BEFORE
90 YEARS
OF EVOLUTION
More than 90 years ago, great-grandpa started peddling tea out of a tin trunk around old KL. Trishaws, tricksters, triads. 5 generations later, there is a different chaos in our lives.
BUT ONE THING REMAINS CONSTANT: TEA
Tea has been the ever-present centre stage in every generation of our family. All our lives, we have known and loved tea.
BECA TEA WAS BORNE WITH
AN ACHE
IN THE HEART
Instant teas with artificial everything to mask the absence of tea. Boba teas with more flavoured syrups and sugars than tea. “Fruit teas” sold in every F&B joint out there that are heavily laced with fruit syrups.
How can an entire generation grow up thinking all that is tea? Do these people know they have a way out?
OLD HANDS
YOUNG HEARTS
How did we assuage those pangs of pain?
With one hand firmly gripping our heritage, and the other grasping the future: we exist to produce the perfect cup of tea. We distil botanicals where needed. We incorporate local flavours in new, exciting, yet familiar ways through collaboration with renowned mixologists.
We also possess the latest in beverage technology, to ensure consistently high standards in our drinks.
MASTERY, FROM SOURCE TO SIP MASTERY, FROM SOURCE TO SIP MASTERY, FROM SOURCE TO SIP MASTERY, FROM SOURCE TO SIP MASTERY, FROM SOURCE TO SIP MASTERY, FROM SOURCE TO SIP
MASTERY, FROM SOURCE TO SIP MASTERY, FROM SOURCE TO SIP MASTERY, FROM SOURCE TO SIP MASTERY, FROM SOURCE TO SIP MASTERY, FROM SOURCE TO SIP MASTERY, FROM SOURCE TO SIP
1. SOURCING
GLOBAL QUEST FOR A PERFECT BREW
We choose our tea and find the right balance are adjusted to get the desired flavour and aroma. We carefully dry the tea leaves to eliminate their moisture content by drying in various levels of hot temperature. Then we remove the leaves from the heat and allow them to cool thoroughly, preserving their captivating flavor and aroma.
Much like our tea, we source straight from the farms as much as possible. This means going on trips to locate suppliers in the mountains and making sure they have the same vision in producing the best possible ingredients.
When we grow our own herbs, it means that we have carefully selected certain cultivars to ensure the best flavours are put in our drinks. This way, we also reduce our carbon footprint. 2-in-1!
2. BLENDING + FIRING
PASSION IGNITED
Our blends are unique mixes that will excite and intrigue your tastebuds when you take a sip, all while pampering your body with only the good, healthy stuff. From a young age, members of our family learned to stoke the embers of our perpetual charcoal fires. Nowadays, electric ovens make things simpler but we have not lost the know-how of mastering heat. A mastery that sets us apart and ignites passion within us.
3. DISTILLING BOTANICALS
GOODNESS DISTILLED
We extract essential oils and other aromatic compounds from plants for use in perfumes, flavourings, and other applications. The botanicals we want to distil are from flowers, leaves, roots or seeds that are fresh and high quality that will add into the tea leaves.
4. COLD-BREWING & TEA PAIRING
THE FINER TEA-NGS IN LIFE
We cold-brew and rest for 6-8 hours or overnight to allow flavours to develop. Then, we add botanicals to pair with our tea to bring out the best flavours by paying attention to the liquor colour (colour), body (tea thickness) and mouthfeel (taste).
5. COMPRESSION TECHNOLOGY
ART OF CONCENTRATES
We are pioneers in compression technology that aim to preserve tea’s distinct flavor and fragrance, surpassing traditional methods. Our concentrates offer pure taste without additives, delivering brewed tea quality effortlessly.
BREWING A REVOLUTION
BECHA IS
FOR EVERYBODY
