Would you eat an oxidized apple?

Maybe not, since it can taste quite yucky.

But we bet you would love an oxidised tea leaf!

Tea comes from only one plant: The Camellia Sinensis

Tea leaf copyright attribution to

Oxidation of Tea

Oxidation affects the flavour, aroma, colour and strength of tea.

But to add to the fun - cultivar, terroir and method of processing etc. also affect how tea tastes.

To figure out what you might like, have a look at this Beca Oxidized Tea Leaf Chart that describes the general taste profiles of the teas offered on our menu.